Friday, March 8, 2013
Quaker Oats Vanishing Oatmeal Raisin Cookies
So we have been sick at home for awhile now. It is time to make cookies. I need a cookie recipe where I have all the ingredients in the house, as I haven't been out of the house in .... what day is it again? So you see what I mean. My two year old daughter and I eat Quaker oatmeal for breakfast about five days a week. We love it. And it is super easy. Here is how we make it.
Quaker Oatmeal -- quick 1 minute oats
use a microwave safe bowl
1/2 cup oatmeal
1 cup skim milk
splash of maple syrup (real maple syrup not pancake fake stuff)
sprinkle of cinnamon (the spice not cinnamon sugar)
Microwave for 1 and half minutes (90 seconds)
"YUMMY" and that is a direct quote from my daughter Madeleine.
Since we eat this almost everyday, I see this Vanishing cookie recipe all the time. I have also notice that I have all the ingredients on hand.
This is Quaker's recipe; I just added honey. They turned out great so I thought I would share.
Vanishing Oatmeal Raisin Cookies
1/2 cup plus 6 tbsp. butter, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups Quaker oats (quick or old fashion uncooked)
1 cup raisins
I added some honey
Preheat oven 350. Cream butter and sugars. Add eggs and vanilla. Mix flour, baking soda, cinnamon, and salt. Add dry ingredients to the wet. Then add oats and raisins. This is where I added some honey. Drop small rounded tablespoonful onto ungreased cookie sheet. Bake for 8 - 10 minutes. I cooked mine for 10 minutes. They turn a light golden color. Cool for 1 minute on the cookie sheet. Cool completely on a wire rake. Store in a covered container. Makes about 4 dozen.
I have to say they were easy to make, and the kids loved making them --
but they loved eating them even more.